Hmm, one Michelin star restaurant who specialized in oyster and pork loin is really enough to cheer me up for one more year.
Hedone, a really prestigious restaurant, looks like my next to-crave-for-place-to-eat.
I mean, who doesn’t like oyster with fresh lemons and pork loins, which are totally fatty and contains lots of unhealthy materials that scientist would talk about for weeks.
Pff, like I am afraid to eat things like that.
Taken from Luxeat