by gimmegoodstyle

Hmm, one Michelin star restaurant who specialized in oyster and pork loin is really enough to cheer me up for one more year.

Hedone, a really prestigious restaurant, looks like my next to-crave-for-place-to-eat.

I mean, who doesn’t like oyster with fresh lemons and pork loins, which are totally fatty and contains lots of unhealthy materials that scientist would talk about for weeks.

Pff, like I am afraid to eat things like that.

Taken from Luxeat

pork loin and shoulder oyster, hedone luxeat.com